Cucumbers blended with hot peppers, onions, root ginger and garlic to make a cool, fresh condiment with a warm after-glow. Loved by all gastronomes including vegetarians, vegans and people on diets.
BEST WITH:
Goes very well with cold cooked meats, or with pasta. It’s a must have in tortilla wraps and other Latin American foods. Combine with olive oil for a delightful salad dressing! makes a lovely dip for cruditēs, crisps etc